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Updated: Jan 29, 2026

Scaled-Up Preparation of an Intermediate of Upatinib, ACT051-3
Published on: April 7, 2023
Intermediate-Term Transoceanic Shipments of Fresh Beef
N G Marriott1, G C Smith1, Z L Carpenter1
1Meats and Meat Chemistry Section, Department of Animal Science, Texas Agricultural Experiment Station, Texas A & M University, College Station, Texas 77843 and Transportation and Packaging Research Laboratory, A.M.R.I., A.R.S., U.S.D.A., Beltsville, Maryland 20705.
Abstract:
Use of a NaOCl rinse did not consistently affect (P >.05) weight losses or visual scores for appearance of beef cuts and quarters shipped from Seattle, Washington to Anchorage, Alaska. Wrapping of beef with PVC film greatly enhanced (P < .05) overall appearance of beef but also increased (P < .05, six of 24 comparisons) microbial counts and increased (P < .05, 12 of 23 comparisons) extent of visual microbial damage. Microbial counts did not increase (P > .05) on PVC film-wrapped beef shipped in modified atmosphere (60% CO2, 25%O2, 15%N2) vans. Surface discoloration was minimized and overall appearance was enhanced (P < .05) for hindquarters as a result of the combined (additive) effects of NaOCl rinsing, PVC film wrapping, and shipment in a van with modified atmosphere.
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