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A novel coumarin-based fluorescent probe for sensitive detection of copper(II) in wine

Xiaoming Wu1, Hao Wang1, Shaoxiang Yang1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, People's Republic of China.

Food Chemistry
|February 13, 2019
PubMed

Keywords:
Copper(II)Fluorescent probeRed wine

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