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In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol

Mirjana B Pešić1, Danijel D Milinčić1, Aleksandar Ž Kostić1

  • 1University of Belgrade, Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11081 Belgrade, Serbia.

Food Chemistry
|February 13, 2019
PubMed

Keywords:
Antioxidant activityBioaccessibilityFood matrixGrape extractsIn vitro digestionPolyphenols

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