Related Experiment Video
Updated: Jan 29, 2026

Light-Controlled Fermentations for Microbial Chemical and Protein Production
Published on: March 22, 2022
Enhanced microbial degradation of benzo[a]pyrene by chemical oxidation
Shen Xu1, Wei Wang1, Lizhong Zhu1
1Department of Environmental Science, Zhejiang University, Hangzhou, Zhejiang 310058, China; Zhejiang Provincial Key Laboratory of Organic Pollution Process and Control, Hangzhou, Zhejiang, 310058, China.
Abstract:
Chemical oxidation and microbial degradation are promising treatments to remediate soils contaminated with persistent organic pollutants. Moderate pre-oxidation is able to enhance the subsequent bioremediation of organic pollutants in soil. In this study, the effects of pre-oxidation on the subsequent biodegradation of benzo[a]pyrene (BaP) were evaluated. The tested oxidants included potassium permanganate (PP) and iron-activated sodium persulfate (PS) at the concentration of 1-40 mmol L-1. The results showed that 20 mmol L-1 PS and 10 mmol L-1 PP treatments had the highest degradation efficiency of BaP in soil, up to 98.7% and 84.2%, without inhibiting subsequent microbial degradation. 10-20 mmol L-1 of the two oxidants significantly promoted viability of microbial community. Especially, PS facilitated the occurrence of more PAHs-degrading microorganisms. The expression of PAH-degradation gene in PS treatment was significantly higher than that in PP treatment (P < 0.05), leading to 12.0-18.4% higher degradation efficiencies of BaP. In general, proper oxidants of moderate dosages were able to promote microbial bioremediation of persistent organic pollutants in soil.
Related Concept Videos
Chemical Agents for Microbial Control
Regulated Protein Degradation
Protein degradation plays two important roles in the cells. It helps to protect cells from misfolded or damaged proteins before they lead to a...
Proteins: From Genes to Degradation
Transcription is the synthesis of RNA...
Proteins: From Genes to Degradation
Oxidation Numbers
Pyruvate Oxidation
First, the enzyme pyruvate dehydrogenase removes the carboxyl group from pyruvate and releases it as carbon dioxide. The stripped molecule is then oxidized and releases electrons, which are then picked up by NAD+...

