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Published on: March 5, 2014
Microbiological Evaluation of Retail Ground Beef in Izmir, Turkey
1Department of Food and Fermentation Technology, University of the Aegean, Izmir, Turkey.
Abstract:
Observations of hygiene standards in the abattoir and retail situation in Izmir, Turkey, prompted a survey in which 100 samples of retail ground beef were analyzed for total aerobic plate count, coliforms, staphylococci, and salmonellae. The hygienic quality of ground beef was found to be similar to that established by a number of recent surveys in Canada and U.S.A.
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