Antifungal Effect of Camellia Seed Cake Extract on Aspergillus flavus
Yaping Wang1, Liu Yang2, Xueqian Fei1
11 Research Institute of Subtropical Forestry, Chinese Academy of Forestry (CAF), Hangzhou, People's Republic of China.
Highlights:
The antifungal effect of the active substance in camellia seed cake is evaluated on Aspergillus flavus. The n-butanol phase exhibited an apparent antagonistic effect on A. flavus. A reference and a guide for natural antifungal agents is provided. Knowledge of the utilization of the by-products of camellia seed is broadened.
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