Hydrothermal processing of β-glucan from Aureobasidium pullulans produces a low molecular weight reagent that

Nobuyuki Hayashi1, Yumi Shoubayashi1, Nobuhiro Kondo2

  • 1Department of Biochemistry Food Science, Saga University, Saga City, Saga, 840-8502, Japan; Faculty of Agriculture, Saga University, Saga City, Saga, 840-8502, Japan.

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