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Bacteriological Survey of Frozen Mexican-style Foods Produced at Establishments Under Federal Inspection

Bernard F Surkiewicz1, Douglas F Campbell1, Marshall E Harris1

  • 1Microbiology Staff, Scientific Services, Food Safety and Quality Service, U.S. Department of Agriculture, Beltsville, Maryland 20705.

Journal of Food Protection
|March 1, 2019
PubMed

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