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Effect of Wheat Milling Process on the Distribution of Alternaria Toxins

Elizabet Janić Hajnal1, Jasna Mastilović2, Ferenc Bagi3

  • 1Research Center for Technology of Plant Based Food Products, Institute of Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia. elizabet.janich@fins.uns.ac.rs.

Toxins
|March 6, 2019
PubMed

Keywords:
LC-MS/MSalternariolalternariol monomethyl ethermilling processtenuazonic acidwheat

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