Aflatoxin Production in Khoa
A F Lembhe1, B Ranganathan1, M V Ramana Rao1
1Division of Dairy Bacteriology, National Dairy Research Institute, Karnal-132 001 (Haryana), India.
Abstract:
Aspergillus parasiticus NRRL 2999 and Aspergillus flavus K3 were examined for aflatoxin production in khoa. The inoculated khoa samples were examined after incubation for 2 weeks at 5, 28 and 37 C. Aflatoxin penetrated to a depth of 4 cm in the inoculated khoa samples stored at 28 and 37 C.
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