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Special Issue: Wine and Vine Components and Health
Norbert Latruffe1, Jean-Pierre Rifler2
1Université de Bourgogne, 21000 Dijon, France. norbert.latruffe@u-bourgogne.fr.
Diseases (Basel, Switzerland)
|March 22, 2019
Summary
Wine consumption has a long history linked to health benefits, with numerous varieties offering sensory, nutritional, and pleasure associations. This review explores the multifaceted relationship between wine and well-being.
Area of Science:
- The intersection of oenology (wine studies) and health sciences.
- Exploration of the historical and cultural significance of wine in human well-being.
Background:
- Ancient recognition of wine's therapeutic properties, dating back to Hippocrates.
- The vast diversity of wine types, influencing sensory, nutritional, and hedonic aspects.
Discussion:
- Investigating the complex interplay between wine consumption, sensory perception, and nutritional value.
- Examining the hedonic aspects of wine, contributing to overall quality of life.
Key Insights:
- Wine's historical association with health and wellness practices.
- The multi-sensory and nutritional dimensions of wine contribute to its perceived benefits.
Outlook:
- Further research into the specific compounds in wine and their health implications.
- Understanding the role of moderate wine consumption in a balanced lifestyle.
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