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Updated: Jan 27, 2026

VirWaTest, A Point-of-Use Method for the Detection of Viruses in Water Samples
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Methods for Detecting Viruses in Foods: Background and General Principles 1

D O Cliver1, R D Ellender1, M D Sobsey1

  • 1Food Research Institute, W.H.O. Collaborating Centre on Food Virology, and Department of Bacteriology, University of Wisconsin, Madison, Wisconsin 53706; Department of Microbiology, Institute of Genetics, University of Southern Mississippi, Hattiesburg, Mississippi 39401; and Department of Environmental Science and Engineering, University of North Carolina, Chapel Hill, North Carolina 27514.

Journal of Food Protection
|March 28, 2019
PubMed
Summary

Foodborne viruses like Hepatitis A are a health concern. Current detection methods using cell cultures are insufficient for key viruses, necessitating improved testing for safer food supplies.

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