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Effect of Temperature and Contact Time on the Activity of Eight Disinfectants - A Classification

P Gélinas1, J Goulet1, G M Tastayre1

  • 1Département de sciences et technologie des aliments and Centre de recherche en nutrition, Université Laval, Québec City, Quebec, Canada G1K 7P4 and Ecochimie Ltée, Longueuil, Québec, Canada J4G 1S5.

Journal of Food Protection
|April 3, 2019
PubMed

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