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Production of Mycotoxins by Sorbate-Resistant Molds
Michael B Liewen1, Elmer H Marth1
1Department of Food Science and The Food Research Institute, University of Wisconsin-Madison, Madison, Wisconsin 53706.
Abstract:
Nine strains of sorbate-resistant molds were grown in YES broth for 10 d at 21°C in the presence and absence of 3000 ppm sorbate. Following the incubation period, the cultures were extracted with chloroform and the extracts were tested for the presence of mycotoxins. Two of the extracts contained ochratoxin A and another extract contained an unidentified substance similar to cyclopiazoic acid. None of the strains produced mycotoxins in the presence of 3000 ppm sorbate.
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