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Nisin Sensitivity of Lactic Acid Bacteria Isolated from Cured and Fermented Meat Products

D L Collins-Thompson1, C Calderon1, W R Usborne1

  • 1Departments of Environmental Biology and Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1.

Journal of Food Protection
|April 4, 2019
PubMed

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