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Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry

Alberto Toxqui-Terán1,2, César Leyva-Porras3,4, Miguel Ángel Ruíz-Cabrera5

  • 1Doctorate Institutional in Engineering and Materials Science (DICIM), Sierra Leona 530, Lomas, 2nd Section, C.P. 78210 San Luis Potosí, Mexico. alberto.toxqui@cimav.edu.mx.

Polymers
|April 11, 2019
PubMed

Keywords:
devitrification temperatureglass transition temperaturemodulated differential scanning calorimetry (MDSC)polyolsthermal properties

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