Alberto Toxqui-Terán

6PUBLICATIONS
11CO-AUTHORS
Plant physiologyPolymers and plasticsColloid and surface chemistryField organic and low chemical input horticultureExperimental methods in fluid flow, heat and mass transfer
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Publications (6)

|Jun 24, 2022
Bromatological Analysis and Characterization of Phenolics in Snow Mountain Garlic.

Yolanda Terán-Figueroa, Denisse de Loera, Alberto Toxqui-Terán

|Jan 21, 2022
Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food.

María Z Saavedra-Leos, Manuel Román-Aguirre, Alberto Toxqui-Terán

|Sep 28, 2021
Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties.

César Leyva-Porras, María Zenaida Saavedra-Leos, Laura Araceli López-Martinez

|Apr 03, 2021
Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (Brassica oleracea var Italica) Stalk and Floret Juice Powders.

María Zenaida Saavedra-Leos, César Leyva-Porras, Alberto Toxqui-Terán

|Apr 11, 2019
Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry.

Alberto Toxqui-Terán, César Leyva-Porras, Miguel Ángel Ruíz-Cabrera

|Apr 10, 2019
Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-d-Galactoside.

María Z Saavedra-Leos, César Leyva-Porras, Laura A López-Martínez

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Frequent Collaborators

6 joint publications

María Zenaida Saavedra-Leos

5 joint publications

César Leyva-Porras

3 joint publications

Vicente Espinosa-Solis

2 joint publications

Laura Araceli López-Martinez