Miguel Angel Ruiz-Cabrera

6PUBLICATIONS
17CO-AUTHORS
Fish physiology and geneticsFood packaging, preservation and processingBeverage chemistry and beverage sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Chemical and thermal processes in energy and combustion
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Publications (6)

|May 24, 2023
Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.).

Francisco J Coronado-Vázquez, Alicia Grajales-Lagunes, Sergio Rosales-Mendoza

|Dec 11, 2022
Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods.

Hector Alfonso Enciso-Huerta, Miguel Angel Ruiz-Cabrera, Laura Araceli Lopez-Martinez

|Jun 06, 2022
Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico.

Jorge Iván Ramírez-Pérez, Peggy Elizabeth Álvarez-Gutiérrez, María Celina Luján-Hidalgo

|Aug 27, 2021
Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour.

Ibna Suli Trejo Rodríguez, Luz Eugenia Alcántara Quintana, Paola Algara Suarez

|Apr 12, 2021
Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry.

María Angélica Sánchez-Romero, Pedro García-Coronado, Cecilia Rivera-Bautista

|Apr 11, 2019
Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry.

Alberto Toxqui-Terán, César Leyva-Porras, Miguel Ángel Ruíz-Cabrera

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Frequent Collaborators

3 joint publications

Alicia Grajales-Lagunes

3 joint publications

Miguel Abud-Archila

2 joint publications

María Zenaida Saavedra-Leos

2 joint publications

Raúl González-García