Miguel Abud-Archila

5PUBLICATIONS
10CO-AUTHORS
Pacific Peoples diet and nutritionFish physiology and geneticsFood chemistry and food sensory scienceBeverage chemistry and beverage sensory scienceChemical and thermal processes in energy and combustion
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Publications (5)

|Mar 11, 2026
Immunomodulatory effects of Lactiplantibacillus paraplantarum BAL-28-ITTG paraprobiotics and postbiotics.

Aurora Anahí Ocampo-Zaragoza, Alicia Grajales-Lagunes, Sandy Luz Ovando-Chacón

|May 24, 2023
Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.).

Francisco J Coronado-Vázquez, Alicia Grajales-Lagunes, Sergio Rosales-Mendoza

|Sep 10, 2022
Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG.

Claudia Mendoza-Avendaño, Sandy Luz Ovando-Chacón, María Celina Luján-Hidalgo

|Jun 06, 2022
Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico.

Jorge Iván Ramírez-Pérez, Peggy Elizabeth Álvarez-Gutiérrez, María Celina Luján-Hidalgo

|Apr 12, 2021
Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry.

María Angélica Sánchez-Romero, Pedro García-Coronado, Cecilia Rivera-Bautista

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Frequent Collaborators

3 joint publications

Alicia Grajales-Lagunes

3 joint publications

Miguel Angel Ruiz-Cabrera

1 joint publications

Pedro García-Coronado

1 joint publications

Raúl González-García