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Updated: Jan 26, 2026

Isolation of Culturable Yeasts and Molds from Soils to Investigate Fungal Population Structure
Published on: May 27, 2022
Yeasts and Molds Isolated from Spoiling Citrus Products and By-Products 1
Mickey E Parish1, Dianne P Higgins1
1University of Florida, IFAS Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850.
Abstract:
A variety of citrus products, including dried peel used as livestock fodder, unpasteurized orange juice and pasteurized, and chilled orange juice were selectively surveyed for their fungal microflora. Fungi isolated were 1) pasteurized orange juice: Aureobasidium pullulans , Cladosporium sp., and Penicillium sp., 2) unpasteurized orange juice: Candida maltosa , C. sake , Fusarium sp., Geotrichum sp., Hanseniaspora sp., H. guilliermondii , Penicillium sp., Pichia membranaefaciens , Saccharomyces cerevisiae , Schwanniomyces occidentalis , and Torulaspora delbrueckii and 3) dried peel: Aspergillus niger , Aspergillus sp., Byssochlamys sp., Fusarium sp., Penicillium sp., Rhizopus sp., Rhodotorula sp., Sc. occidentalis , and Trichoderma sp.
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