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Genetic diversity and stability in starch physicochemical property traits of potato breeding lines

Sulaiman Ahmed1, Weidong Ru1, Linrun Cheng2

  • 1Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Huajiachi Campus, Hangzhou 310029, China.

Food Chemistry
|April 20, 2019
PubMed

Keywords:
Amylose contentHybrid breedingPasting propertyPotatoStarch propertyThermal property

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