A Comparison of Selected Methods for Determining Sulfite in Prawns

David J Williams1, Steven L Slattery1, Stephen M Nottingham1

  • 1Queensland Food Research Laboratories, Queensland Department of Primary Industries, 19 Hercules Street, Hamilton, Queensland, Australia 4007.

Summary

Researchers evaluated rapid steam distillation, HPLC, and enzyme tests for sulfite analysis in prawns. HPLC proved most reliable, offering accurate residual sulfite determination comparable to the standard Monier-Williams method.

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