Non-destructive evaluation of tomato based on optical scattering

Toru Katsumata1, Hiroaki Aizawa1, Shuji Komuro1

  • 1Faculty of Science and Engineering, Toyo University, 2100 Kujirai, Kawagoe, Saitama 350-8585, Japan.

Summary

Optical scattering techniques enable non-destructive sugar concentration estimation in tomatoes. Evaluations at a 160° scattering angle provide accurate, linear results for quality control.

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