Non-destructive evaluation of tomato based on optical scattering
Toru Katsumata1, Hiroaki Aizawa1, Shuji Komuro1
1Faculty of Science and Engineering, Toyo University, 2100 Kujirai, Kawagoe, Saitama 350-8585, Japan.
The Review of Scientific Instruments
|May 3, 2019
Summary
Optical scattering techniques enable non-destructive sugar concentration estimation in tomatoes. Evaluations at a 160° scattering angle provide accurate, linear results for quality control.
Area of Science:
- Agricultural Engineering
- Optical Physics
- Food Science
Background:
- Non-destructive evaluation (NDE) methods are crucial for agricultural product quality assessment.
- Accurate determination of tomato sugar content is vital for consumer acceptance and processing.
Purpose of the Study:
- To develop and validate equipment for non-destructive estimation of tomato sugar concentration.
- To investigate the relationship between light scattering properties and sugar content in tomatoes.
Main Methods:
- Utilized scattering spectra, angular intensity distributions, and scattering images for NDE.
- Employed various light sources including halogen lamps and LEDs (white, yellow, red, near-infrared at 850 nm and 940 nm).
- Analyzed scattering intensity variations with sugar concentration at different angles, particularly around 160°.
Main Results:
- A linear correlation was observed between scattering intensity and tomato sugar concentration across tested wavelengths.
- The gradient of calibration lines varied with scattering angle (θ).
- Optimal linearity and a large gradient, with a correlation coefficient (R) near 1, were achieved at approximately θ = 160°.
Conclusions:
- Developed equipment effectively estimates tomato sugar concentration using optical scattering.
- The 160° scattering angle is highly suitable for accurate, non-destructive sugar content analysis in tomatoes.
- This technique offers a promising tool for real-time quality assessment in the tomato industry.
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