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Fermented Soybean Dregs by Neurospora crassa: a Traditional Prebiotic Food

Ruolin Zhou1, Zhiqing Ren1, Jun Ye1,2

  • 1State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, 330047, China.

Applied Biochemistry and Biotechnology
|May 12, 2019
PubMed

Keywords:
Soybean dreg oligosaccharide Neurospora crassa FTIR in vitro fermentation prebiotics

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