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Bioavailability and Bioactivity of Selenium from Wheat ( Triticum aestivum), Maize ( Zea mays), and Pearl Millet (

Anjum Khanam1, Kalpana Platel1

  • 1Department of Biochemistry CSIR-Central Food Technological Research Institute , Mysore 570020 , India.

Journal of Agricultural and Food Chemistry
|May 16, 2019
PubMed

Keywords:
bioavailabilitycerealsglutathione peroxidaseseleniumthioredoxin reductase

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