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Change in dielectric properties of sweet potato during microwave drying

Dongyoung Lee1, Changyeun Mo2, Chang Joo Lee3

  • 11Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon, 34134 Republic of Korea.

Food Science and Biotechnology
|May 17, 2019
PubMed

Keywords:
Dielectric propertiesDrying modelsMicrowave dryingSweet potato

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