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A Modified QuEChERS-HPLC Method for Detection of Polycyclic Aromatic Hydrocarbons in Zebrafish Embryos Exposed to Fine Particulate Matter
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A Modified QuEChERS-HPLC Method for Detection of Polycyclic Aromatic Hydrocarbons in Zebrafish Embryos Exposed to Fine Particulate Matter

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Determination of nine preservatives in processed foods using a modified QuEChERS extraction and quantified by

Keiko Iwakoshi1, Yu Shiozawa1, Yukiko Yamajima1

  • 1a Department of Food Chemicals , Tokyo Metropolitan Institute of Public Health , Tokyo , Japan.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|May 18, 2019
PubMed

Keywords:
PreservativesQuEChERShigh-performance liquid chromatography (HPLC)processed foods

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