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[Development of a Qualitative Analytical Method for Milk, Egg, Buckwheat, and Peanut Allergens Using LC-MS/MS]

Kana Kimoto1, Ayano Hotta1, Mayuko Oda1

  • 1Tokyo Metropolitan Institute of Public Health.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|November 5, 2025
PubMed
Summary

A new qualitative analytical method using LC-MS/MS for milk, egg, buckwheat, and peanut allergens was developed. This stable and rapid method offers an eco-friendly alternative to ELISA for allergen detection.

Keywords:
ELISA methodLC-MS/MSbuckwheateggfood allergenmilkpeanut

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