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Updated: Jan 24, 2026

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Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions

Chang Joo Lee1, Jong Hee Na2, Jun-Young Park3

  • 1Department of Food Science and Biotechnology, Wonkwang University, Iksan 54538, Korea. cjlee@wku.ac.kr.

Molecules (Basel, Switzerland)
|May 22, 2019
PubMed

Keywords:
corn starchin vitro digestibilitymalic acidmodified starchresistant starch

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