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A Hybrid DNA Extraction Method for the Qualitative and Quantitative Assessment of Bacterial Communities from Poultry Production Samples
Published on: December 10, 2014
Qualitative and Quantitative Estimation of Bacterial Lipid Production
Gangatharan Muralitharan1, Manickam Gayathri2, Sumathy Shunmugam2
1Department of Microbiology, Centre of Excellence in Life Sciences, Bharathidasan University, Tiruchirappalli, TN, India. drgm@bdu.ac.in.
Abstract:
An ever increasing energy demand and fast depletion of fossil fuels have led to increased consideration of bacterial lipids as a renewable biofuel source. Many methods are available for both physical and chemical extraction of bacterial lipids. The method of choice will depend on the nature of sample to be analyzed, combinations of solvent systems preferred, content and quality of the lipid to be analyzed, types of equipment available, and time of the extraction procedures employed. Here we describe the most reliable, routine method of extracting bacterial lipids and evaluating the growth kinetic parameters like biomass and lipid productivity and lipid content. We also describe the method of comparing bacterial fatty acid methyl ester peaks with standard peaks for analysis.
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