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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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A Method of Screening for Highly Inhibitory Lactic Acid Bacteria

Guillermo L Kociubinski1, Pablo F Pérez1, Maria C Añón1

  • 1Centro de Investigación y Desarrollo en Criotecnologia de Alimentos (CIDCA), 47 y 116, 1900. La Plata, Argentina.

Journal of Food Protection
|June 5, 2019
PubMed

Keywords:
Lactic acid bacteriaagar-diffusion assayinhibitionpH

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