Protein-induced low molecular weight hydrogelator self-assembly through a self-sustaining process
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Published on: July 20, 2016
Jennifer Rodon Fores1, Miryam Criado-Gonzalez1,2,3, Marc Schmutz1
1Université de Strasbourg , CNRS , Institut Charles Sadron (UPR22) , 23 rue du Loess , 67034 Strasbourg Cedex 2 , BP 84047 , France . Email: schaaf@unistra.fr ;
Abstract:
Controlling how, when and where a self-assembly process occurs is essential for the design of the next generation of smart materials. Along this route, enzyme-assisted self-assembly is a powerful tool developed during the last decade. Here we introduce another strategy allowing for spatiotemporal control over peptide self-assemblies. We use a Fmoc-peptide precursor in dynamic equilibrium with its low molecular weight hydrogelator (LMWH) through a reversible disulfide bond. In the absence of proteins, no self-assembly of the hydrogelator is observed. In the presence of proteins, their interactions with the precursor initiate a self-assembly process of the hydrogelator around them. This self-assembly displaces the equilibrium between precursor and LMWH according to Le Chatelier's principle, producing new hydrogelators available to pursue the self-assembly growth. One thus establishes a self-sustaining cycle fuelled by the self-assembly itself until full consumption of the LMWH. For proteins in solutions this process can lead to a supramolecular hydrogel whereas for proteins deposited on a surface, the gel growth is initiated exclusively from the surface.
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