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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Development of a Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry Method to Study Volatile

Émilie Stierlin1, Florence Nicolè2, Xavier Fernandez1

  • 1Université Côte d'Azur, CNRS, Institut de Chimie de Nice UMR 7272, 06108, Nice, France.

Chemistry & Biodiversity
|June 19, 2019
PubMed

Keywords:
GC/MSHS-SPMEVOCslavender rootsphytochemistry

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