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Effect of nano-TiO2 on the physical, mechanical and optical properties of pullulan film

Yaofa Liu1, Yuanyuan Liu1, Ke Han1

  • 1National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China.

Carbohydrate Polymers
|June 22, 2019
PubMed

Keywords:
Nano-TiO(2)NanocompositePolysaccharide filmPullulan

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