Chlorophyll degradation and carotenoid biosynthetic pathways: Gene expression and pigment content in broccoli during

Feng Luo1, Shun-Chang Cheng1, Jia-Hui Cai1

  • 1Department of Food Science, Shenyang Agricultural University, Shenyang 110866, PR China.

Food Chemistry
|June 30, 2019
PubMed

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