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Potential effects of umami ingredients on human health: Pros and cons

Yin Zhang1, Longyi Zhang1, Chandrasekar Venkitasamy2,3

  • 1Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, China.

Critical Reviews in Food Science and Nutrition
|July 6, 2019
PubMed

Keywords:
Umami tastehealthnegative effectspositive effects

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