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Young-Hwa Hwang1, Nahar Sabikun2, Ishamri Ismail2

  • 1Institute of Agriculture & Life Science, Gyeongsang National University, Jinju 52828, Korea.

Food Science of Animal Resources
|July 16, 2019
PubMed

Keywords:
dry-agingelectronic tongue analysispork tastewet-aging

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