Nahar Sabikun

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jul 16, 2019
Changes in Sensory Compounds during Dry Aging of Pork Cuts.

Young-Hwa Hwang, Nahar Sabikun, Ishamri Ismail

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Frequent Collaborators

1 joint publications

Young-Hwa Hwang

1 joint publications

Ishamri Ismail

1 joint publications

Seon-Tea Joo