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Dairy foods and positive impact on the consumer's health

Silvani Verruck1, Celso Fasura Balthazar2, Ramon Silva Rocha3

  • 1Universidade Federal de Santa Catarina (UFSC), Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, Brazil.

Advances in Food and Nutrition Research
|July 29, 2019
PubMed

Keywords:
BioactivityButterCheeseDairy dessertsDairy foodsFermented milksHealth benefitsIce creamIntestinal microbiotaKefirLactose intoleranceNutritionYogurt

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