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Three new decenynol glucosides from Artemisia scoparia (Asteraceae)
Jeong-Yong Cho1, Kyung-Hee Park2, Do-Young Hwang2
1Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Korea.
Journal of Asian Natural Products Research
|July 31, 2019
Abstract:
Three new decenynol glucosides were isolated from the aerial parts of Artemisia scoparia. Their structures were determined to be 6E,8Z-decadien-4-yn-ol 1-O-β-d-glucopyranoside, 6E,8E-decadien-4-yn-ol 1-O-β-d-glucopyranoside, and 6E-decen-4-yn-ol 1-O-β-d-glucopyranoside based on extensive spectroscopic (NMR and MS) analysis. [Formula: see text].

