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Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave

Luna Pollini1, Rachele Rocchi2, Lina Cossignani3

  • 1Department of Pharmaceutical Sciences, Section of Food Science and Nutrition, University of Perugia, via San Costanzo, 06126 Perugia, Italy.

Antioxidants (Basel, Switzerland)
|August 3, 2019
PubMed

Keywords:
Lycium leavesantioxidant activityextraction methodsfood wastephenol profiling

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