Hybrid Double-Chain Maltose-Based Detergents: Synthesis and Colloidal and Biochemical Evaluation

Christophe Bonnet1,2, Pierre Guillet1,2, Sébastien Igonet2,3

  • 1Equipe Chimie Bioorganique et Systèmes Amphiphiles , Institut des Biomolécules Max Mousseron (UMR 5247 UM-CNRS-ENSCM) & Avignon University , 301 rue Baruch de Spinoza , 84916 Avignon cedex 9 , France.

Summary

New hybrid surfactants with maltose heads show potential for membrane protein extraction and stabilization. These novel compounds effectively solubilize receptors like adenosine A2A receptor and bacterial transporters, with one derivative offering significant thermostabilization.

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