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Inactivation of Yersinia enterocolitica and Brochothrix thermosphacta on pork by UV-C irradiation

Julia Reichel1, Corinna Kehrenberg2, Carsten Krischek1

  • 1Foundation University of Veterinary Medicine Hannover, Institute of Food Quality and Food Safety, Bischofsholer Damm 15, 30173 Hannover, Germany.

Meat Science
|August 16, 2019
PubMed

Keywords:
Brochothrix thermosphactaMeat qualityPorkUltraviolet irradiationYersinia enterocolitica

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