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Curcumin encapsulation and protection based on lysozyme nanoparticles

Jilai Cui1,2,3, Jie Zhou1,2,3, Lu Huang1

  • 1College of Life Science Xinyang Normal University Xinyang China.

Food Science & Nutrition
|August 21, 2019
PubMed

Keywords:
curcuminlysozymenanoparticlesprotectionsolubilization

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