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Short communication: Effect of lactose on the spray drying of Lactococcus lactis in dairy matrices

E Martins1, D C Cnossen1, C R J Silva1

  • 1Department of Food Technology, Universidade Federal de Viçosa (UFV), Viçosa, MG, 36570-977, Brazil.

Journal of Dairy Science
|August 27, 2019
PubMed

Keywords:
cell viability losslactose hydrolysisstorage

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