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Preparation of improved gluten material and its adsorption behavior for congo red from aqueous solution

Xiaoping Zhang1, Yanhui Li2, Meixiu Li3

  • 1College of Textile and Clothing, Qingdao University, 308 Ningxia Road, Qingdao 266071, China; College of Materials Science and Engineering, Qingdao University, 308 Ningxia Road, Qingdao 266071, China.

Journal of Colloid and Interface Science
|August 27, 2019
PubMed

Keywords:
AdsorptionCongo redGlutenImproved material

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