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Updated: Jan 20, 2026

In Vitro Measurement of α-Galactosidase A and Acid α-Glucosidase Enzyme Activity
Formation of Enol Ethers by Radical Decarboxylation of α-Alkoxy β-Phenylthio Acids
Ashokkumar Palanivel1, Sidra Mubeen1, Thomas Warner1
1Chemistry Department , University of Alberta , Edmonton , Alberta T6G 2G2 , Canada.
Abstract:
Enol ethers are formed by radical decarboxylation of α-alkoxy β-phenylthio acids via the corresponding Barton esters. The phenylthio acids were usually made by the known regioselective reaction of α,β-epoxy acids with PhSH in the presence of InCl3, followed by O-alkylation of the resulting alcohol. In one case, thiol addition to an α,β-unsaturated ethoxymethyl ester was used.
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