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Related Experiment Video

Updated: Jan 20, 2026

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Dynamic Macronutrient Meal-Equivalent Menu Method: Towards Individual Nutrition Intervention Programs.

Ana Teresa Limon-Miro1, Veronica Lopez-Teros2, Humberto Astiazaran-Garcia3

  • 1Department of Nutrition, Centro de Investigacion en Alimentacion y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazaran Rosas 46, Hermosillo 83304, Sonora, Mexico.

Methods and Protocols
|September 8, 2019
PubMed
Summary
This summary is machine-generated.

This study introduces a dynamic macronutrient meal-equivalent menu method for personalized nutrition interventions. This approach empowers patients with choices, improving adherence and health outcomes.

Keywords:
ambulatory nutrition serviceclinical nutrition managementdietary assessmentdietary treatment adherencedieteticsnutrition care processnutrition counseling

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Area of Science:

  • Nutrition Science
  • Dietetics
  • Public Health

Background:

  • Individualized nutrition interventions require integrating scientific advancements.
  • Healthcare professionals seek novel, standardized methods for nutrition planning.
  • Patient adherence to dietary plans is often challenging.

Purpose of the Study:

  • To present a protocol for the dynamic macronutrient meal-equivalent menu method.
  • To enhance patient adherence and outcomes through personalized nutrition.
  • To provide interchangeable meal options based on energy and macronutrient content.

Main Methods:

  • Developing meal plans with equivalent energy and macronutrient options.
  • Allowing patients informed food choices based on needs and preferences.
  • Utilizing population-specific guidelines and individual characteristics for planning.
  • Adhering to strict acceptable variations for macronutrient and energy content.

Main Results:

  • The method provides patients with interchangeable meal choices.
  • Empowers individuals to select foods within a guided framework.
  • Facilitates adherence to personalized nutrition intervention programs.
  • Demonstrates acceptable variations: protein ±1 g/day, fat ±1 g/day, carbohydrate ±2 g/day, energy ±15 kcal/day.

Conclusions:

  • The dynamic macronutrient meal-equivalent menu method supports individualized nutrition interventions.
  • This approach may improve patient adherence, nutritional status, and overall health.
  • It offers a structured yet flexible tool for healthcare professionals in dietetics.