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Best Practices Among Food-Based Community Organizations: A Qualitative Analysis

Natalie S Poulos1, Natalie M Golaszewski2, Melissa N Laska3

  • 1Department of Nutritional Sciences, College of Natural Sciences, The University of Texas at Austin, Austin, TX, USA.

Ecology of Food and Nutrition
|September 25, 2019
PubMed

Keywords:
Nutritioncommunity food organizationsustainability

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