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First Science & Wine World Congress.

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  • 1Laboratory of Histology and Embryology, Institute of Biomedical Sciences Abel Salazar (ICBAS), Rua de Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal.

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Researchers convened at the Science & Wine World Congress to discuss future wine innovations. Key topics included wine analysis, health impacts, and sustainable practices for the wine of the future.

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Area of Science:

  • Oenology and Viticulture
  • Food Science
  • Agricultural Science

Background:

  • The First Science & Wine World Congress convened in Porto, Portugal (May 8-10, 2019).
  • The event focused on advancing knowledge and identifying research needs within the wine industry.
  • Discussions aimed to shape the future of wine consumption and production.

Purpose of the Study:

  • To consolidate current research findings in oenology and viticulture.
  • To identify emerging trends and future research directions in the wine sector.
  • To foster collaboration among leading wine researchers globally.

Main Methods:

  • The congress featured 34 oral communications and 40 poster presentations.
  • Content was organized into six specialized sessions.
  • Discussions centered on scientific and technological advancements in winemaking.

Main Results:

  • Key sessions covered wine traceability, authenticity, chemistry, sensory analysis, and health implications.
  • Advancements in vine and wine technology were presented.
  • Discussions addressed the management and utilization of wine waste.

Conclusions:

  • The congress highlighted the interdisciplinary nature of wine research.
  • A consensus was reached on the importance of innovation for the future of wine.
  • The event underscored the need for continued research into sustainable and health-conscious wine production.